Standard course: Seasonal fish carpaccio, Wagyu roast beef, and more ★ 6 dishes total 4,500 yen (tax included)
4500 yen(Tax included)
- 6items
- 2-16persons
This course allows you to enjoy our proud bistro cuisine at an affordable price, including seasonal fish carpaccio and scotch eggs with the exquisite flavor of truffle white sauce! It also comes with a delightful after-meal dessert.
Course menu
・Assorted appetizers (5 types)
・Scallop carpaccio
・Scotch egg (truffle white sauce)
・Wagyu roast beef
·pasta
·dessert
*The contents may change depending on the situation, but basically you can choose your favorite pasta.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2024/11/21 update
