Standard course: Seasonal fish carpaccio, Wagyu roast beef, and more ★ 6 dishes total 4,600 yen (tax included)
4600 yen(Tax included)
- 6items
- 2-16persons
A course that allows you to enjoy five types of luxurious appetizers.The menu is rich and varied, including octopus and scallop carpaccio, scotch eggs, and roast beef.Perfect for a special occasion meal or as a little treat.
Course menu
・Assorted appetizers (5 types)
・Scallop carpaccio
・Scotch egg (truffle white sauce)
・Wagyu roast beef
·pasta
·dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
2025/03/07 update
