Christmas Dinner Course 2025 [Limited to December 24th and 25th]

9000 yen(税込)

6品
2名～

[Limited to December 24th and 25th] A 6-course Christmas dinner that combines Japanese sensibilities with Western techniques.The course is a gorgeous presentation of seasonal flavors, starting with three amuse-bouches and including scallop and red shrimp carpaccio, Jerusalem artichoke potage, Spanish mackerel poele, Wagyu beef roti, and strawberry mille-feuille.Includes a sparkling toast and is divided into three sessions (16:30/19:00/21:30).

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Dates: December 24th and 25th

Time: 2-hour system, 3-part system (16:30 / 19:00 / 21:30)

Includes a sparkling toast (can be changed to a non-alcoholic or soft drink)

[MENU]

Amuse-bouche

・Turnip and prosciutto with the scent of mandarin oranges

・Dried tomatoes and anchovy cream cheese

・Smoked salmon and onion tartare

Entree froide

Scallop and red shrimp carpaccio with pear sauce

Soupe

Jerusalem artichoke potage

Poisson

Pan-fried Spanish mackerel with white miso sauce and white wine blanc

Viande

Roasted Wagyu beef with cassis and red wine sauce

Served with colorful winter vegetables

Dessert

Strawberry Millefeuille Noel Style

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/11/25 更新